granola fields forever

January 21, 2011

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Happy Sweet Friday!

I made oats into a healthy sweet friday treat this morning.

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And boy are they good. It’s a good thing I actually can’t make them all the time because I’d have Sweet Friday Oatmeal every morning.

Chai Oats with Nutella!

Ingredients

  • 1/2 cup non fat chai tea latte from the ‘Bucks
  • 1/4 cup rolled oats
  • pinch salt
  • pinch milled flax seeds
  • vanilla extract.

Make the oats over the stove top in the chai tea latte, salt, flax seed, vanilla blend. Once done top with

  • a very small handful granola, I used Barbara’s Blend from my trip to Tahoe.
  • 1 TBSP Nutella

Pair with a mug of coffee and milk, no sweetener because the sweet breakfast will be enough.

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Yum-o! This is the way to start off Sweet Friday right!

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On the Agenda

Today is going to be crazy. I have PT at 7:30, it is now 7:14.

I have to commute at 10:30(ish)

I have class from 12:30-1:40

I have another class from 2:00-3:10

I have to commute home at 3:30(ish)

I have basketball practice at 5:15-7:00

Then I finally get to come home and study?!

Holy cow, I have a feeling studying wont happen. Too tired. Max and I might get together and see Black Swan since I already warned him that I wouldn’t be hanging out this weekend. Midterms are less than a week away.

I’m off and running to do some fitness, maybe. The ankle is really stiff this morning. Maybe I need to start including a rest day during the week and extending my fitness into the weekend?.

{ 3 comments… read them below or add one }

Lindsay @Eat, Knit, Grow January 21, 2011 at 7:26 am

That looks so delicious! I want a bowl!

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Maren January 21, 2011 at 9:41 am

Must be that great coaching that’s leading to all of those wins! :) You are busy!! Have you tried pilates or yoga? Sometimes when my back is acting up, it feels better to do a type of exercise that means I’ll be laying on the floor a lot :) Hope you have a great day! Good luck studying!

Reply

Emily (Foodie/Nutritionist) January 22, 2011 at 3:58 pm

Chai latte + oats sounds heavenly. Although I think the challenge would be saving the chai long enough to make the oats. I’d probably drink it all by the time I got back from starbucks!

Reply

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