I’m really proud of myself for this one. I whipped up these cute little scrambled egg muffins this morning, without a recipe!
Yep, no recipe. I said to myself I want to eat a scrambled egg muffin. So I threw a few things into a bowl, whisked ‘em all together and threw them in the oven.
I didn’t want to make plain ‘ole scrambled eggs with bacon and cheese for these muffins. BOR-ING! So I spiced them up and made ‘em Southwestern with spicy turkey sausage, sharp cheddar and red bell pepper. I threw in a little dash of chili powder… for sassyness.
4 Reasons you are going to make these muffins:
- They’re delicious.
- They’re fancy and a crowd pleaser.
- Everyone loves bite-sized breakfasts.
- They’re pretty!!
When I said these muffins were easy, they were easy. I was going to grate my own cheese, and then I decided… why? And I used these precooked sausage crumbles. Totally genius!!! Just between you and me, I’m secretly taking little bites of sausage every time I walk through the kitchen. Shhh.
So what’s your plans for this fun Sunday Afternoon??
The family is headed over to Monterey for lunch overlooking the ocean then we’re taking Donner on a beach adventure.
Donner doesn’t know it yet, but he’s excited.
Totally excited…
{ 2 comments… read them below or add one }
funny, i was just thinking of making scrambled muffins for an easy breakfast during the week. didn’t have time to make them yesterday. southwest style does sound good though. hope you had a lovely time in Monterey! How did Donner do at the restaurant stop?
HaHa. I love making scrambled egg muffins. You should!