Aioli always makes me feel like I’m eating somethings extra fancy.
…and it comes with a pesto aioli…
YES! Gimme gimme gimme. Just because it feels fancy I will have that! I’m not ashamed to admit it. I like having ‘fancy’ food.
Anyways (I hope I’m not breaking anyone’s heart here) I just learned on Top Chef University that aioli is really just fancy mayo.
I kinda feel like when I found out Santa wasn’t real.
It’s Veggie Week!
I’m really excited for veggie week. After all the chicken and all the steaks it’s time for some vegetables. My tummy wants them.
To see this weeks meal plan, click here. I’m excited for all the recipes. YEEEEEEE!
I kinda felt like the siracha and the roasted red pepper were the stars of the sauce.
I used canned roasted red peppers that I drained. But Top Chef told me I could roast them myself if I wanted to.
My mayonnaise! I actually made mayo!
My taters were perfect after boiling for 35 minutes.
I smashed with a salad plate. Worked perfectly.
They will fall apart. Don’t stress, that’s just how it works. Mine fell apart and so did the ones in the Top Chef University video.
I kinda freaked out when mine did and I threw the first one away. But they taste really good no matter if they’re like a pancake or if they’re like a country potato. Potatoes aren’t’ always pretty.
Tell me about you!! I want to know…
Do you order things because they sound fancy?
Have you ever made your own mayonnaise or aioli?
Yes, now I have!
If you could go to Disney Land or Harry Potter World which would you choose?
Harry Potter World. And I’m drinking exactly 4 butter beers.