I survived! I survived a culinary crisis.
When my Mom signed me up for Top Chef University last Christmas I instantly knew a few different things…
- I’d learn how hold a knife. Score!
- I’d finally learn how to chop an onion. YESS!
- And I knew I’d have to make a whole chicken. Which would mean sticking my hand into a chicken butt. Gross.
But I whipped that chicken and showed it who’s boss… me!
If you know you’ll have a 23 minute conniption that includes crying while getting up the nerve to remove the neck and guts from the chicken, You’ll need to add to the prep time. Unfortunately.
The good news? This chicken is absolutely moist and tasty. And once you get done taking the heart and liver out of the chicken you’ll forget all about it and be really happy eating your chicken.
I’d add some bbq sauce for dipping…. just an idea.
I used some leftover Stubbs Sweet Heat from this recipe. One of my life mottos is ‘everything is better slathered in bbq sauce’.
Tell Me About You!!! I Want To Know…
Have you ever cried while cooking something?
What is the best type of M&M?
The peanut butter ones!!! HOLY MOSES!