Top Chef University

Hi guys! This is my Top Chef University: Posts, Recipes, How-To, and Tutorial page.


During 2013 I’m cooking my way through the Top Chef University cooking courses. Here are the links to my TCU posts including, recipes, tutorials, reviews, and how-to’s. Just click the link you want to read. Enjoy!

FYI: I’m a featured blogger on the Top Chef University Blog! Head on over and check it out. There’s tons of extra tid-bits to enjoy. 


Stocks, Soups, Sauces and Salads Course

Soup Week:

Rustic Chicken Noodle Soup

Home-style Potato Leek Soup

Stupid Good Roasted Tomato Soup

How I met Jeff Goldenberg

Soup Week Reviewed

Sauce Week:

Argentinian Chimichurri & Seared Steak

Asian Maren-ade & Seared Steak

3 Pan Sauces

Holy Chicken Mole

Sauce Week Reviewed

Salad Week:

The FAILED Hummus

Nicoise Salad & Quick ‘N’ Dirty Dressing

Cobb Salad and a Review of Salad Week

Cooking Techniques Courses 1 & 2

Saute, Boil & Grill Week

Adult Beef Stroganoff

Classic Shrimp Boil

Grilled Mexican Street Corn

Grilled Teriyaki Chicken

Poached Shrimp & Homemade Cocktail Sauce

Roast, Braise, & Fry Week(s)

Whole Roasted Chicken

Roasted Root Veggies with Honey & Crumbly Cheese

Moroccan Lamb Stew

Ohh My Gosh, Fried Chicken!

Braised Collard Greens

Roasted Broccoli with Parmesan Cheese

Vegetables, Eggs & Dairy Course

Veggie Week

Smashed Potatoes with Spicy Red Pepper Aioli

Roasted Butternut Squash Ravioli with Brown Butter Sage Sauce {for normal people.}

Habanero Macaroni & Cheese

Pin It

Leave a Comment