Hey guys. Happy Monday!
I thought I’d drop you all a line so you don’t think I died or decided to quit blogging forever.
So last week Max and I were back at our old Central California homes wrapping up loose ends. He had to do one last week of work in the old office and I had some meetings that I couldn’t get out of.
Max left last night and is back up in Sausalito for his first day of fancy-work sending me photos and making me crazy jealous! Gah, MAX!
He road the ferry into work today.
I’m hating him right now.
I have a meeting tonight at 6 and I’m hoping it ends early enough for me to drive up tonight. I love my apartment and miss Max. I’m ready to get up there and start having loads of fun.
Donner has entered the Humping Phase and it’s so
funny not pretty. He looks so guilty doesn’t he?!
On all things Top Chef University
I’m still doing it! 150% still doing it.
I was planning on cooking more last week but when I read through a few recipes and realized all my cooking stuff was up north I decided to wait until I get up there. I’m between my old job and my (potential) new one so I’ll have lots of veggie cooking time this week and maybe next. Get ready!!!
Donner and I are counting down the minutes to being back in the loft cuddling.